 |
|
 |
 |
|
|
Forum
-> Judaism
-> Halachic Questions and Discussions
Tech_mom
|
 Wed, May 23 2012, 11:54 am
I want to make the salmon skewers that need to be grilled or broiled. I am not familiar with the halacha on whether it is permissable to use my fleishig grill pan to do this.
In general, if I cook fish open in the oven - do I have to be concerned with any fleishig residue from previous cooking?
if not, any good reccommendations?
| |
|
| Back to top |
 0
 0
|
1Life2Live
|
Wed, May 23 2012, 12:06 pm
|
I think it's ok as long as you eat the fish with fleishig silverware. We make gefilte fish in a clean fleishig pot and then serve it on fleishig silverware on Shabbos, so why would this be any different?
| |
|
| Back to top |
0
0
|
Tech_mom
|
Wed, May 23 2012, 12:10 pm
Thank you for posting a reply. In the interim moments when I posted my question and you replied, I googled the question and found this on the OU website:
It should be noted that though there is a sakana to eat meat and fish together, it is permissible to cook meat in fish kailim or to cook fish in meat kailim3. This is even true of a davar charif. For example an onion cut with a meat knife may be cooked together fish4. However, all of this is provided that the kailim are clean from all residue. It is not sufficient to merely wipe off a knife or spatula that was used for meat to then use it for fish, but rather it must be properly cleaned.
[url] http://www.oukosher.org/index....../url]
| |
|
| Back to top |
0
0
|
1Life2Live
|
Wed, May 23 2012, 12:15 pm
Glad you found your answer  The OU is a much more reliable source than I am. Sounds like you're making some yummy stuff!
| |
|
| Back to top |
0
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
