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-> Recipe Collection
-> Cakes, Cookies, and Muffins
batya_d
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 Mon, Sep 04 2006, 6:55 pm
My favorite cake is the white bundt cake frosted half vanilla half chocolate.
Anyone have a great recipe for pareve white cake that I can use as the base? I still haven't found a great basic white cake recipe!!
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chocolate moose
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Mon, Sep 04 2006, 11:00 pm
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the good Lord made cake mixes for a reason, batya. and they're never eggy like a homemade cake.
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batya_d
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Mon, Sep 04 2006, 11:55 pm
| SaraG wrote: | | the good Lord made cake mixes for a reason, batya. and they're never eggy like a homemade cake. |
But aren't most of the mixes dairy now?
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chocolate moose
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Tue, Sep 05 2006, 10:06 am
Batya, when there's money to be made, there are Jews involved, lol ....
Just as Duncan Hines became dairy, Pillsbury brought over their Israeli cake mixes, plus there are other brands that are parev; Gefen, Manischewitz, etc.
The ones I've tried are quite good, too!
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mompete
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Tue, Sep 05 2006, 10:16 am
2 eggs
1 cup suga
1 cup flour
1 tsp baking powder
1/2 tsp salt
1/2 c nondairy creamer
1 1/2 Tablespoons margerine
grease and flour an 8 by 8 inch square pan. preheat oven 350. place eggs in bowl and beat on low till frothy. add sugar and beat on high till creamy and lemon colored. stir in flour, baking powder and salt.
in a saucepan, heat creamer with margerine until boiling. add to batter, beating to combine. pour into pan and bake for 1/2 hour. remove from oven and let cool for 10 mins.
Good luck!
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chocolate moose
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Tue, Sep 05 2006, 10:51 am
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Mompete, does it taste eggy?
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Chaya4
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Wed, Nov 29 2006, 4:29 pm
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has anyone tried this recipe? I'm wondering if it tastes good? most parve white mixes that I've tried end up tasting pretty bland. any hopes in this one?
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