Spaghetti Pie - please help

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chocolate moose

Mon, Nov 27 2006, 4:00 pm

I saw a recipe but didn't buy the cookbook.

I could only remember the following:

Mix four eggs, a can of toamto sauce, a package of ricotta cheese, and a package of boiled spaghetti noodles together. Bake until brown.

Anyone have anything they think would be good to add? Pepper and Italian seasonings, maybe?

ShiraMiri

Mon, Nov 27 2006, 4:09 pm

Never heard of this, but it sounds tasty!

carrot

Mon, Nov 27 2006, 4:36 pm

Sounds like lasagna with spaghetti instead of lasagna noodles.

chocolate moose

Mon, Nov 27 2006, 5:18 pm

there's no hard cheese in it...I'm worried how the ricotta will taste with the spag sce...

Hannah!

Mon, Nov 27 2006, 5:22 pm

edit

Last edited by Hannah! on Thu, May 01 2008, 8:24 pm; edited 1 time in total

amother

Mon, Nov 27 2006, 10:37 pm

Baked Spaghetti Pie

1 16 oz box spaghetti
2/3 cup parmesan cheese
1 cup ricotta cheese
4 large eggs, lightly beaten
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp fine sea salt
1/2 tsp freshly ground black pepper
1 26 oz jar marinara sauce
4 oz shredded mozzarella
1/4 cup bread crumbs

preheat oven to 350
spray a 9 inch sprinform pan with nonstick cooking spray, set aside
cook pasta in large pot of boiling heavily salted water until al dente, drain
transfer the spaghetti back into the pot
mix in the parmesan, ricotta, eggs, basil, oregano, salt, pepper, and marinara sauce.
layer half the spahetti into the prepared pan
sprinkle with mozzarella
top with remaining spaghetti
toss the bread crumbs over the top
bake covered for 30 minutes
release the spring on the pan
slice and serve

enjoy!

but next time buy the cookbook, not sure how legal this is...

chocolate moose

Tue, Nov 28 2006, 10:00 am

It's okay, anonymous amother. first of all, I know who you are.

2ndly, I made it the only way I remmebered it and it was terrible!

so you can delete y our post if you want too.

DefyGravity

Wed, Dec 06 2006, 8:36 am

I made the spaghetti pie for dinner last night and it was very good! I don't have a springform pan, so I just made it in a regular pyrex pan.

I also used cottage cheese instead of ricotta and put mushrooms into the mozarella layer.

amother

Wed, Dec 06 2006, 9:48 am

Quote:

It's okay, anonymous amother. first of all, I know who you are.

2ndly, I made it the only way I remmebered it and it was terrible!

so you can delete y our post if you want too.

I am not the amother above but this sounds very rude Sad

chocolate moose

Wed, Dec 06 2006, 9:56 am

Don't worry, the woman in question knows what I'm talkikng about . You can PM me if youw ant the whole story.

shopaholic

Wed, Dec 06 2006, 10:02 am

This sounds really good. Guess what we're having for supper tonight. I bet my 2 little ones won't eat it though. Well, it's mac 'n cheese for them then!

DefyGravity

Wed, Dec 06 2006, 11:27 am

It basically tastes like mac n' cheese - might as well just make mac n' cheese for everybody!

chocolate moose

Wed, Dec 06 2006, 11:43 am

My kids complained also - said "it's just noodles and cheese with sauce" and why can't they just eat it plain....so I'm not going to bother making that again.

DefyGravity

Wed, Dec 06 2006, 11:45 am

It's definitely good, but tastes almost like every other mac n cheese type dish I've ever made. I usually make m&c with mozzarella, sour cream, tomato sauce and cottage cheese. Easier, and tastes nearly the same as the spaghetti pie.

Tila

Wed, Dec 20 2006, 3:38 pm

I tried one from tasteofhome.com. go to the recipe finder and type in spaghetti pie. I used Yves ground round for the minced meat. It was OK, I will not make it again. My friends from Ottawa LOVED it.

queen

Wed, Dec 20 2006, 8:32 pm

I've made the Spag.Pie from the Silver Spoon which came out very good.....

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