"tzikvetchedte" tomatoes

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amother

Tue, Dec 12 2006, 2:04 pm

Can you tell me what I can do with "tzikvetchedte" tomato? Thank you

chocolate moose

Tue, Dec 12 2006, 2:25 pm

Being that I don't know what that is.............

amother

Tue, Dec 12 2006, 2:28 pm

Tzikvetchte means something like all smashed up. it's a yidish word.

chocolate moose

Tue, Dec 12 2006, 2:30 pm

Ah.

What about a tomato sauce? Or added to your cholent?

amother

Tue, Dec 12 2006, 3:19 pm

choc. how do u make homemade tomato sauce?

chocolate moose

Tue, Dec 12 2006, 3:22 pm

Tomato-Orange Sauce

1/2 cup orange marmalade spreadable fruit
1/2 cup orange juice
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14 1/2 ounces) whole tomatoes, drained
1/4 cup thinly sliced fresh basil leaves or 1 tablespoon dried basil leaves

1. Heat all ingredients except basil to boiling in 1-quart saucepan; reduce heat. Simmer uncovered about 25 minutes or until sauce thickens slightly. Stir in basil. Simmer 5 minutes. Serve warm.

su7kids

Tue, Dec 12 2006, 3:42 pm

Chop them up and add them to your cholent, or to your soup, whatever soup you're making, they're great in chicken soup.

You could probably chop them and then freeze them until you're ready to make your soup, and put them in frozen. But if they're rotting and starting to stink, throw them out.

MOM222

Tue, Dec 12 2006, 3:46 pm

Blend them with garlic, some olive oil, salt and pepper----Tomato Dip.

queen

Tue, Dec 12 2006, 3:47 pm

you could always throw them at someone annoying..... Shooting Arrow

(ok, ok, I'd better duck fast!)

chocolate moose

Tue, Dec 12 2006, 4:14 pm

Queen, good one!

Motek

Tue, Dec 12 2006, 5:30 pm

I like the thread title. Makes me Smile

TzenaRena

Tue, Dec 12 2006, 6:17 pm

Choc. moose, that recipe looks goood! you must be an amazing cook. You've got recipes at the bat of an eyelash, like your creative posts!... Cheers

chocolate moose

Tue, Dec 12 2006, 7:24 pm

awwwwwwwwwwwwwwww

greenfire

Tue, Dec 12 2006, 7:53 pm

I actually just saw a show where someone made a "make a wish" to go somewhere with her father to have a tomatoe fight cause it was what he always wanted - they had a blast.

As for tomatoe sauce
puree in food processor with onions and fresh garlic then sautee' in pan with olive oil some salt and black pepper and garlic powder.
Put over pasta
or if interested add diced up white chicken and let cook in with sauce - also delicious.

amother

Wed, Dec 13 2006, 11:03 pm

thanks for the ideas.

lucky

Thu, Dec 14 2006, 12:12 pm

If you know the word tzikvetchedte you must also know the word that goes with it. Letcho.

withhumor

Wed, Dec 20 2006, 8:40 pm

I wonder how it freezes for future use. I try freezing everythign for the fun of it. celery, mushrooms...

TzenaRena

Wed, Dec 20 2006, 11:32 pm

I froze a great ratatouie recipe. It had eggplants and zuchinni, carrots, oninons mushrooms, everything sauteed with olive oil, and tomatoe sauce, spices.

It was perfect when defrosted.

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