Lakewood's Bagel Nash Tuna fish salad recipe

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Mom2girls

Thu, Dec 14 2006, 5:02 am

hi,
anyone know or can more or less make the same recipe as bagel nosh??? I tried to copy but impossible... maybe one of you knows?
thanks!

faigie

Thu, Dec 14 2006, 9:28 am

ok prof secret here........
I dont know the exact recipe for that tuna, as ive never tried it, but many places grind rye bread or leftover bread into their tuna. it not only extends the tuna, but it gives it a good taste.

queen

Thu, Dec 14 2006, 10:41 am

Feigy- mind my ignorance embarrassed

but how would I grind rye bread? (only way I can think of is to let it dry up a little, and then put it in the food processor with the knife??? Please advise.... as I"ve got to try this!)

about LKWD tuna, doesn't have little pieces of carrot and celery in it? (cut into small pieces and then place in food processor with knife to make into really small pieces. (not mush, just small, small pieces)

They obviously use the good kind of white tuna, and real hellman's mayo.

faigie

Thu, Dec 14 2006, 10:57 am

id try putting it thru the grinder.......

happy2beme

Thu, Dec 14 2006, 10:57 am

queen, please try it & let us know.

it saves me the patchke unless it's worth it! Smile

queen

Thu, Dec 14 2006, 11:53 am

faigie wrote:

id try putting it thru the grinder.......

when the bread is dried?????

don't have a grinder... would have to stick with food processor knife.

happy2beme

Thu, Dec 14 2006, 12:01 pm

maybe toast the bread slightly b4 grinding?

Hashem_Yaazor

Thu, Dec 14 2006, 12:53 pm

613 -- can you help me out here?
If one grinds bread into a food, which is not later cooked, so the ground up bread is still bread, wouldn't that be a shaila on what bracha the new food is?

amother

Thu, Dec 14 2006, 12:53 pm

Bagel nosh uses dark tuna.

DefyGravity

Thu, Dec 14 2006, 12:59 pm

Gross! Might as well eat cat food.

faigie

Thu, Dec 14 2006, 1:13 pm

the bread, as it is, can be put thru a grinder with the tuna and egg.

613

Thu, Dec 21 2006, 1:09 pm

Hashem_Yaazor wrote:

613 -- can you help me out here?
If one grinds bread into a food, which is not later cooked, so the ground up bread is still bread, wouldn't that be a shaila on what bracha the new food is?

Don't know if it's a shaila even, I think it's straight up hamotzi!

Hashem_Yaazor

Thu, Dec 21 2006, 1:45 pm

613 wrote:

Hashem_Yaazor wrote:

613 -- can you help me out here?
If one grinds bread into a food, which is not later cooked, so the ground up bread is still bread, wouldn't that be a shaila on what bracha the new food is?

Don't know if it's a shaila even, I think it's straight up hamotzi!

Who wants hamotzi tuna salad? (Unless you're only going to be eating in in a sandwich...)

I think it might be a shaila since it's just a "binder", but usually when it binds, it's later cooked like in meatballs or hamburgers...never heard of it in something not cooked Very Happy

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