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Secret Ingredient
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celestial




 
 
    
 

Post Tue, Feb 19 2013, 6:15 pm
lkwdlady wrote:
ewa-jo wrote:
I am vegetarian.

Whenever a recipe calls for oil or margarine, I use butter.
When it calls for water, I use milk... sometimes I will use cream.
When it calls for mayo, I use high-fat sour cream or cream cheese.
Also, I never use pareve chocolate chips... I buy bars of chocolate and chop them into pieces.

My food always comes out tasty!


what do you eat on shabbos - in morning especially?


I'm also vegetarian - are you asking about Shabbos morning or the Shabbos seudah?
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lkwdlady




 
 
    
 

Post Tue, Feb 19 2013, 6:17 pm
curious about the seuda - aside for challah, fish, salad - what else do youe eat/serve?
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celestial




 
 
    
 

Post Tue, Feb 19 2013, 6:20 pm
Milchig quiche, dips, multiple salads with nuts and herbs and other yummy filling things or something like taco salad, sometimes a nice cheese platter, good quality fish served room temperature, sometimes finger foods/appetizers that don't have meat, fruit salad, deviled eggs, minestrone soup, spicy peanut butter noodles....and best of all, decadent dairy dessert.

No one ever wants for food!
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celestial




 
 
    
 

Post Tue, Feb 19 2013, 6:35 pm
This is a little fancy - I was meeting a very good friend's chosson for the first time. It was also Shavuos, but you get the idea:

Lasagna Cupcakes
http://www.the-girl-who-ate-ev......html
Paprika salmon rolls
http://www.cookingmesoftly.it/.....olls/
Mini Spinach Artichoke Dips
http://www.fabulousfoods.com/a.....ecipe
Corn Salsa
http://kitchenrunway.com/corn-salsa/
Skewered greek appetizer
http://livlifetoo.blogspot.com......html
Kale/green apple/avocado salad
Roasted vegetable skewers
Egg salad
Salted Caramel Cheesecake
http://the-cookie-fairy.blogsp......html
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