Easy Marble Cake | Imamother

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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

Easy Marble Cake

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cutegal

Sat, Jan 08 2011, 11:18 pm

This is a great super easy marble cake. I even used white whole wheat flour and a bit less sugar with great results! Its from cookkosher.com

6 eggs
2 cup sugar
1 cup oil
2 cup flour
1 tsp baking powder
2 tsp vanilla extract
¼ tsp salt

Mix all the ingredients together well. Reserve one cup of batter on the side. Place the remaining batter in the prepared bundt pan. Add a few TBS chocolate syrup to the reserved cup of batter and mix well to incorporate the syrup. Add the chocolate mixture to the cake and use a knife to marbelize the batters together. Bake at 350 for 1 hour or until the cake tester comes out clean.

ra_mom

Sun, Jan 09 2011, 12:14 am

This looks great. Thanks for posting!
I look forward to trying it (I hope it will work with cocoa instead of choc syrup)!

CK2

Wed, Jan 12 2011, 1:48 am

Thanks for posting about cookkosher. Dont forget to rate and review the recipes after you try it.

mandksima

Thu, Jan 13 2011, 3:01 am

Thanks so much for this recipe. It came out really yummy and it is going into my circulating cake recipes for Shabbat.

joy613

Fri, Jan 21 2011, 3:53 am

ra_mom wrote:

This looks great. Thanks for posting!
I look forward to trying it (I hope it will work with cocoa instead of choc syrup)!

ra mom, did it work well with cocoa?

Luvinglife

Fri, Jan 21 2011, 9:04 am

I did it with cocoa and the cake is disappearing...
Should I call ghosthunters? ;-)
All kidding aside, the cake came out delish!!

grace413

Sat, Feb 05 2011, 3:55 pm

I made this for Shabbat and my kids loved it!
Thanks.

mama-star

Thu, Mar 17 2011, 10:53 am

could this be made in a 9x13 pan? for those of you who used cocoa powder, how much did you use?

ra_mom

Thu, Mar 17 2011, 11:38 am

mama-star wrote:

could this be made in a 9x13 pan? for those of you who used cocoa powder, how much did you use?

Yes, to the 9x13 pan.
And about 2-3 Tbsp of cocoa. Smile

Last edited by ra_mom on Fri, Jun 07 2013, 5:24 pm; edited 1 time in total

Dandelion1

Fri, Jun 07 2013, 3:59 pm

just made this... house smells great.... thanx! Very Happy

gp2.0

Fri, Jun 07 2013, 4:04 pm

What's the texture like? I'm hunting for a light fluffy easy marble cake. Is it only possible for the cake to be light if separating eggs and (whipping?) them?

Dandelion1

Fri, Jun 07 2013, 4:12 pm

Not sure yet about texture, actually just took it out.... I am not much of an expert so I never know what will turn up. I am hoping. The batter was quite thick if that gives you any relevant info.... will cool and taste and post if possible before shabbos.... Smile

ra_mom

Fri, Jun 07 2013, 4:25 pm

gp2.0 wrote:

What's the texture like? I'm hunting for a light fluffy easy marble cake. Is it only possible for the cake to be light if separating eggs and (whipping?) them?

It's kind of like pound cake.

ra_mom

Fri, Jun 07 2013, 5:27 pm

You can make this if you want an easy light marble cake.
http://imamother.com/forum/vie.....ponge

Dandelion1

Sat, Jun 08 2013, 10:59 pm

So cake had a yummy, vanilla-y taste and smell. Only thing is I think I may have left it in a little too long and it was a little less moist than I would have hoped.... or maybe I used the wrong pan. Does it have to be a bundt pan? Or can I use a regular flat one...?

Simcha36

Thu, Oct 29 2020, 8:20 pm

eggs mixed white first and then yellow? or all together?

ra_mom

Thu, Oct 29 2020, 8:21 pm

Simcha36 wrote:

eggs mixed white first and then yellow? or all together?

All together, no separating.

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