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Forum
-> Household Management
-> Kosher Kitchen
Esther23
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 Tue, Jan 16 2007, 3:52 pm
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I had a package of chicken bottoms (not frozen) out of the fridge for 4 hours. Do I have to dump it?
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mimsy7420
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Tue, Jan 16 2007, 3:53 pm
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Was is particularly hot in your kitchen?
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Esther23
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Tue, Jan 16 2007, 3:55 pm
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no, regular room temp maybe like 73, also it was sitting on top of a frozen package of meat in the sink.
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lst
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Tue, Jan 16 2007, 4:00 pm
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I'd be nervous to use it, however I tend to get paranoid with this stuff.
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mimsy7420
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Tue, Jan 16 2007, 4:02 pm
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I think it's fine. 4 hours isn't that long. And its not a hot summer's day.
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chocolate moose
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Tue, Jan 16 2007, 4:03 pm
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I'm with only. If it was thin cutlets and a hot summer day, it'd be something different . . . .
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mimsy7420
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Tue, Jan 16 2007, 4:05 pm
I'd also be more nervous with ground meat.
But you also said it was sitting on top of a frozen package. If that is the case, it's totally fine, I wouldn't worry, it's like it was in the fridge.
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