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-> Desserts
mamitaly
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 Fri, Nov 15 2013, 6:44 am
http://imamother.com/forum/vie.....zebra
I made these for shabbos ( I'm having guests over who love chocolate) but they turned out rock hard.
I made them smaller but still cooked for 18 mins, so that is probably why.
They are not zebra because I had no icing sugar to roll them in. So I could still ice them or something...
Flavour is good.
How / What could I serve them with so that thy will still be a good dessert?
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Bored
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Fri, Nov 15 2013, 7:09 am
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put on a scoop of ice cream and drizzle with chocolate syrup, then they will get a little soggy?
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