easy but tasty potato side dish please!

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Forum -> Recipe Collection -> Kugels and Side Dishes

Easy but tasty potato side dish please!

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Frumom

Thu, Jan 25 2007, 7:45 pm

Anyone?

Flowerchild

Thu, Jan 25 2007, 8:05 pm

one:

cook cubed white potatoes in water untill soft, add finely chopped garlic, salt, pepper, butter or margarine for parve, add fresh chopped dill, salt, pepper and mix well.

two:

cut up small red potatoes par boild them a bit then put them in a pan, add garlic, hot red pepper, onions sliced in a circle, salt and cook untill potatoes brown and are cooked through. about the garlic tho add it in towards the end it cooks too fast.

three:

also small red potatoes cut the up in half take harira, lemon juice, salt, oil mix together with potatoes. arrange them on a baking sheet and bake untill bronish and cooked through.(this recipe is very hot)

Twizzlers

Thu, Jan 25 2007, 8:59 pm

potato borekas; u can buy pastry dough in precut squares, fill with instant mashed potatoes (or make real ones if u have time) and fold into triangles

amother

Thu, Jan 25 2007, 9:15 pm

There are known in a friends' family as d--- potatos, as in "get your hands off the d--- potatos." This is an approximation based on how she described it. Slice or chop potatos, small but not tiny...depending on how many people. Let's say 10 medium for 6-8 servings. Sprinkle with onion soup mix, and drizzle olive oil or margerine. Not the healthiest at all, but yum. And slice an onion into it for even more yum. Don't even bother peeling potatos, just scrub them.

shanie5

Thu, Jan 25 2007, 9:23 pm

use red potatoes-small ones preferable. if large, cut into large chunks. sprinkle on italian seasoning or any combination of hebs u like. (our favorite is rosemary garlic seasoning) lightly coat w/ oil. mix well.bake 400 for 45 minutes or until taters pierce easily w/ fork.

happymom

Thu, Jan 25 2007, 10:49 pm

use small red potatoes... cover with olive oil, salt, pepper and lots of paprica...

Then bak for about and hour on three fifty (turn over after half hour) and then on four hundred till they are very crisp (maybe ten or fifteen minutes...

anonymom

Thu, Jan 25 2007, 11:07 pm

I call these scalloped potatoes: Slice potatoes thin and put in sprayed baking pan. Add gravy of fried onions, water, salt & pepper, hand blended. Bake covered for about 1 hr. Then uncovered till they're nice and done-depending on how crispy you like them.

Frumom

Fri, Jan 26 2007, 9:44 am

Wow thanks everyone! So many choices...

greenfire

Fri, Jan 26 2007, 10:32 am

Here's one more:
Baby red potatoes cooked w/olive oil, fresh garlic, onions & rosemary - you could even put in oven instead of pan

mumof1

Sun, Jan 28 2007, 1:11 pm

Quote:

cook cubed white potatoes in water untill soft, add finely chopped garlic, salt, pepper, butter or margarine for parve, add fresh chopped dill, salt, pepper and mix well.

I always make this it goes great with fish, meat or chicken.
yummy Smile

queen

Mon, Jan 29 2007, 8:39 pm

scalloped potatoes from kosher by Design (original book)
to make prep time even faster- peel and slice potatoes night before.
store in fridge- submerged in water.
next day all you got to do is make the sauce, and layer potatoes and sauce into dish.

THIS IS A FAVORITE OVER AT MY PLACE.....

amother

Wed, Jan 31 2007, 5:05 pm

queen wrote:

could you please post the sauce recipe I dont have that cookbook. Thanks!

DefyGravity

Wed, Jan 31 2007, 5:07 pm

I love those potatoes. . . but it's such a pain to slice all those potatoes!

Hannah!

Wed, Jan 31 2007, 5:59 pm

edit.

Last edited by Hannah! on Tue, May 06 2008, 7:56 pm; edited 1 time in total

Motek

Sun, Feb 04 2007, 3:59 pm

amother wrote:

do we also not bother cooking them? Wink

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