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Forum
-> Household Management
-> Kosher Kitchen
amother
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Wed, Dec 18 2013, 2:20 pm
I baked flounder with a lot of sauce. I ate the fish but there is still tons of sauce leftover. Can I put more fish into the old sauce and bake it for tomorrows lunch? Or do I need to throw away the old sauce and start again?
I am asking healthwise, not kashrus
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greenfire
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Wed, Dec 18 2013, 2:23 pm
I'm thinking it can be done ... tried something similar twice & it seemed fine enough taste-wise ...
unless you left it rotting out of the fridge there would be nothing wrong health-wise
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amother
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Thu, Dec 19 2013, 7:58 pm
thanks greenie I reused the sauce and it was yummy
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