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Forum
-> Recipe Collection
-> Salads & Dips
cheerios
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Thu, Nov 30 2006, 4:09 pm
Anyone have the recipe for the broccoli craisin salad? I'd like to make it.
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chocolate moose
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Thu, Nov 30 2006, 4:13 pm
I'll get it from h-com for you. A few ppl mentioned that they didn't like it, though.
Me included.
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chocolate moose
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Thu, Nov 30 2006, 4:15 pm
It's 9 pages of threads that I don't have time to sift through.....
Bag of frozen broccoli, add purple onion, toasted almonds, lemon, mayo, craisins and um, Darnit! I forgot the rest. I eat candied tomatoes with my fish. Cut the large tomatoes in half in the width. Place in baking pan cut side up. Drizzle with olive oil, and salt. Bake for 2 hours on 400-450. It's done when the edges are paper like and slightly scorched.
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malkie
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Thu, Nov 30 2006, 5:15 pm
broccoli, cashews, craisins, red onion
Dressing: mayo, garlic, sugar & vinegar
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Ribbie Danzinger
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Thu, Nov 30 2006, 5:16 pm
pardon me for my ignorance, but what are craisins?
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mumoo
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Thu, Nov 30 2006, 5:20 pm
like a raisin (is a dried grape) a craisin in a dried cranberry-they're yummy in salads
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Ribbie Danzinger
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Thu, Nov 30 2006, 5:30 pm
thanks for the info mumoo!
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Hannah!
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Thu, Nov 30 2006, 5:54 pm
edit
Last edited by Hannah! on Thu, May 01 2008, 8:26 pm; edited 1 time in total
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sarahd
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Thu, Nov 30 2006, 5:59 pm
Package of frozen broccoli (defrosted), handful of roasted slivered almonds, handful of craisins, half a purple onion, chopped finely.
Dressing: 1/2 c. mayonnaise, 3 T. sugar, 2 T. vinegar, 1T. lemon juice.
Add dressing to salad just before serving.
The disadvantage of this salad is that it's only good for about an hour after you add the dressing. After that the broccoli turns an unappetizing dull green color.
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jewgal84
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Thu, Nov 30 2006, 6:53 pm
Here's mine Broccoli/Craisin Salad:
Ingrediants:
Pkg of broccoli, defrosted and checked
1/2 Purple onion diced
Handful of craisins
Handful of cashews
Dressing:
1/3 C Mayo
1/3 C Vinegar
1/2 C Sugar
Dress right b4 serving and sprinkle the cashews over the salad, enjoy!!
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cheerios
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Fri, Dec 01 2006, 9:17 am
thanks everyone for your quick responses!
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purplegirl
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Fri, Feb 23 2007, 3:48 am
1. Won't the broccoli be tough if you don't cook it a little? I plan on using fresh broccoli.
2. They sell this salad in the take-out places, and they didn't dress them right before. And then it sits in your fridge until you eat it the next day. In fact, I think it tastes better when it's marinated for a while.
Any advice? Thanks!
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