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Forum
-> Recipe Collection
-> Sephardic Food
amother
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 Sun, Apr 20 2014, 5:02 am
Does anyone have the recipe for the lemony kibbeh roll and mind posting?
TIA!!
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amother
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Sun, Apr 20 2014, 5:05 am
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Thanks! Just tried! No luck!
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amother
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Sun, Apr 20 2014, 5:09 am
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Oh In hebrew! The one I am looking for is a kibbeh roll. Thanks!
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Mrs Bissli
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Sun, Apr 20 2014, 7:11 am
Shame as my cookbooks are all packed up with chametz things.
The only kibbeh roll recipe I know from memory does call for bulghur.
The basic idea for the "dough" is 1cup fine bulgher that's soaked for 1lb mince (double ground) and 1 finely chopped onion, seasoning is salt, pepper, allspice, cinnamon, paprika, maybe pomegranate molasses. The inside stuffing is 1/2 lb ground meat and 1/2 chopped onions, chopped parsley, a crumbled dried mint, chopped apricot and pistachio, maybe pomegratnate seeds, meat and onion browned in a skillet.
You mix dough ingredients and knead well in a big bowl. Take 2 pieces of clingfilm, put the meat/bulghur mix in the middle and spread in a thin layer with a rolling pin. Try to make into a large rectangular piece, don't worry too much if it cracks. Life the top clingfilm, spread the filling along one end, and start rolling it jelly-roll style. Once rolled, chill for 1/2 hour or so. I can't be sure of the baking temperature/how long to bake.
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Tamiri
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Sun, Apr 20 2014, 7:13 am
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Moroccans here make Pesach Kibbeh from matza meal.
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Mrs Bissli
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Sun, Apr 20 2014, 7:24 am
| Tamiri wrote: | | Moroccans here make Pesach Kibbeh from matza meal. |
and pasteella (sp?) with meat filling and mashed potato shell, dipped in eggs, matza meals and fried.
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mha3484
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Sun, Apr 20 2014, 9:41 am
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Is it sacralige to use quinoa if I can't eat bulgur? Kubbeh is one of my favorite things to eat out and I miss it!
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