I just made it and it's soooooooo good...and actually not so hard to make.
Pesach freezer cake
Categories: None
Yield: 1 Servings
10 Eggs; separated
¾ cup Sugar
1 pack Ground filberts
2 Bars of sweet pareve chocolate
2 Stick softened margarine
¾ cup Sugar
1 teaspoon Vanilla
This makes a very large recipe. 1. 10 eggs separated. Beat whites with 3/4 cup sugar. Fold in 1 package of ground filberts ( walnuts may be used). Bake in 9x12 baking pan at 350º for 1/2 hour. 2. Melt 2 bars of sweet pareve chocolate. ( Shmerlings Chocolate is good). Beat egg yolks, 2 stick softened margarine, 3/4 cup sugar. Blend in melted chocolate and 1 teaspoon vanilla. Pour on top of cake. Bake for 10 minutes at 350º. 3. Put in freezer. Take out 10 minutes before serving. Posted to JEWISH-FOOD digest by Bella Parnes <bparnes> on Apr 1, 1998
