Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Soup
Iso recipe for soup vegetables-but not soup



Post new topic   Reply to topic View latest: 24h 48h 72h

blueberrypie




 
 
    
 

Post Wed, Jan 07 2015, 5:17 pm
I bought a container of chopped vegetables so that I could quickly make a vegetable soup, but then my parents just brought over fresh soup. Any ideas for the chopped vegetables (aside from making a soup and freezing it)? Any ideas about how long you can keep chopped vegetables in the fridge? Thanks!
Back to top

MagentaYenta




 
 
    
 

Post Wed, Jan 07 2015, 5:30 pm
What kind of veggies? Are they those diced mirepoix in the plastic containers like Trader Joes sells?
Back to top

blueberrypie




 
 
    
 

Post Wed, Jan 07 2015, 6:08 pm
They're just regular vegetable soup vegetables. It doesn'the say on the container, but I think carrots, onions, celery, parsnip, turnip, and zuchini
Back to top

yaelinIN




 
 
    
 

Post Wed, Jan 07 2015, 6:12 pm
How about Honey-Balsamic Vinegar Veggies. Just like it says, honey, blasmaic vinegar, salt, pepper, garlic (or garlic powder) and those veggies. Bake at 350 until carmelized and soft.
Back to top

newmammy




 
 
    
 

Post Wed, Jan 07 2015, 6:16 pm
I'd say that you can just drizzle with a little oil and sprinkle with salt and pepper. You can then roast in the oven at 350 until they are cooked through - time depends on what size the pieces are.
Back to top

ra_mom




 
 
    
 

Post Wed, Jan 07 2015, 6:18 pm
You can make a chicken pot pie, use for meat sauce, saute for stuffing, etc.
Back to top

blueberrypie




 
 
    
 

Post Wed, Jan 07 2015, 6:21 pm
Thanks for all the ideas! Ra_mom, do you have a recipe for chicKen pot pie? Also, do you know if it freezes well (tomorrow night is pizza night, then is Shabbos, etc), thanks!
Back to top

ra_mom




 
 
    
 

Post Wed, Jan 07 2015, 6:27 pm
blueberrypie wrote:
Thanks for all the ideas! Ra_mom, do you have a recipe for chicKen pot pie? Also, do you know if it freezes well (tomorrow night is pizza night, then is Shabbos, etc), thanks!
I like this, you can improvise, use the veggies that you have, use precooked chicken that you just cube up, make a quick pastry dough, etc. It should freeze fine.
http://www.imamother.com/forum.....68646

And you can definitely keep the cut up veggies in the fridge the way they are for 2 days.


Last edited by ra_mom on Tue, Sep 18 2018, 7:20 am; edited 1 time in total
Back to top

blueberrypie




 
 
    
 

Post Wed, Jan 07 2015, 6:32 pm
Thanks ra_mom, it's perfect, I can get the chicken from my soup tomorrow (and then I don't have to worry about throwing out the chicken from the soup when it's not finished!)
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Soup

Related Topics Replies Last Post
Recipe for soup like Goodman noodle? 2 Today at 12:17 pm View last post
Looking for Yapchick/potato kugel with meat recipe 7 Today at 11:31 am View last post
Dr gross- cookie recipe
by amother
1 Mon, Mar 25 2024, 2:11 pm View last post
Anyone have a healthier challah alternative recipe?
by amother
18 Fri, Mar 22 2024, 6:10 pm View last post
Hamantash recipe like Sterns 2 Fri, Mar 22 2024, 4:09 pm View last post