Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Meat
Can delmonico steak/rib eye roast be frozen AFTER cooking?



Post new topic   Reply to topic View latest: 24h 48h 72h

kitov




 
 
    
 

Post Sun, Mar 29 2015, 12:16 pm
I want to precook most of my yom tov.

Do these cuts freeze well after cooking?

Any good recipe suggestions?
Back to top

Rhom




 
 
    
 

Post Sun, Mar 29 2015, 12:17 pm
yes but make sure you freeze in a sauce... I like delmonico broiled in olive oil and spices
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Meat

Related Topics Replies Last Post
Which recipes did you like from Real Life Pesach Cooking
by amother
0 Today at 1:48 pm View last post
Rib Eye Roast
by amother
5 Today at 1:46 am View last post
Side steak? 0 Yesterday at 9:59 pm View last post
Iso Dark chicken roast recipe - min ingredients
by amother
1 Yesterday at 5:31 pm View last post
Cooking steak
by amother
2 Wed, Apr 17 2024, 11:51 am View last post