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Forum
-> Household Management
-> Kosher Kitchen
MitzadSheini
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 Wed, Nov 12 2014, 12:01 pm
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Oh.. Ok thanks for that info about the hechsher. Hope that helps someone else. Anyway- we are getting around it without any Halachik issues so that's lucky I suppose.
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Chickpea
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Wed, Nov 12 2014, 5:27 pm
| Leahh wrote: | | I pm'ed you his info. |
Thank you Leahh!
I'll let you know what he says.
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Lilibet
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Mon, Jun 15 2015, 2:42 pm
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the other thing the Sabbath mode does is allow you to leave a burner on under a stove top blech. Most American kitchens have a "range", a one-piece oven cooktop unit. Government safety requirements require that burners automatically turn themselves off after a certain period - on the assumption that if it's on that long it's because you forgot. If you like to warm food on an old-fashioned, stove top blech - or adjust a gas burner on Yom Tov, you need ot purchase a Sabbath-mode range or cooktop, or it will turn itself off.
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