Three ingredients cheesecake also known as Japanese cotton cheesecake

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Forum -> Recipe Collection -> Dairy & Pareve Meals

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blueberries

Thu, Jul 30 2015, 7:34 pm

Looks delicious. Bon appetite!

Dandelion1

Thu, Jul 30 2015, 7:47 pm

Wow.....

tigerwife

Thu, Jul 30 2015, 7:50 pm

What are the ingredients?
I can't see the video now.

lucky14

Thu, Jul 30 2015, 7:54 pm

eggs, white chocolate, and cream cheese

penguin

Thu, Jul 30 2015, 8:07 pm

3 eggs
120 grams (4.3 oz) white chocolate
120 grams (4.3 oz) cream cheese

Separate eggs, melt chocolate & mix w cheese & yolks. Add stiffly beaten whites in 1/3's.
Bake at 338F (170C) for 15 minutes
then at 320F (170) for 15 minutes, then turn off oven and leave cake in oven for 15 more minutes.

She also has a chocolate souffle using only 2 ingredients:
3 eggs
3 bars of chocolate (5.8 oz or 165 grams)
Bake at 170C (338F) for 30-40 minutes,

In both cases she recommends that you put a greased parchment paper around the inside of the pan (standing up like a collar.)

tigerwife

Thu, Jul 30 2015, 8:15 pm

Thanks! Sounds so simple!

Fiveboyz

Thu, Jul 30 2015, 9:47 pm

Wow that was amazing! So impressive did anyone try it?

Lady Bug

Thu, Jul 30 2015, 11:07 pm

Sounds like a pesach cake. Especially the next video with the chocolate cake.

Ashrei

Fri, Jul 31 2015, 12:21 am

I had this cake (never homemade) before I was frum when I was in Japan (I was there a while). I had it often, it's common. It's delicious, just keep in mind that Japanese sweets are not nearly as sweet as American tastes (and probably Israeli tastes). So the cake probably isn't as sweet as many are used to (which is why I like it and would probably love it). If you make it, send some my way, as I don't have a dairy oven.

Ruchel

Fri, Jul 31 2015, 11:28 am

We did it and loved it.

In French it is appétit Smile

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