|
|
Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
Mevater
|
Thu, May 17 2007, 10:52 pm
I don't want a flaky dough danish. I want a soft bakery type danish. All the Heimishe frozen dough labels are a different color. Which would be appropriate?
| |
|
Back to top |
0
|
chocolate moose
|
Sun, May 20 2007, 6:34 pm
what kind of dough do you want? it's got to be either flakey or yeasted.
or do you mean like a hamantaschen (sugar cookie) dough.
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|