What kind of Cake/Cookies did you bake for Shabbos?

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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

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Mishie

Fri, May 18 2007, 8:56 am

I ran out of ideas...

So - What did you bake this week for Shabbos?

mimivan

Fri, May 18 2007, 9:11 am

Apple cobbler... disappears fast!

will have to be for nxt shabbos because I don't have time to type the recipe
pm me if you want

mimivan

Fri, May 18 2007, 9:26 am

http://www.virginiaapples.org/......html

Found the link for the apple cobbler recipe.
I use soy milk instead of evaporated milk and margarine or canola oil instead of melted butter.
Good Shabbos

chocolate moose

Fri, May 18 2007, 12:35 pm

I might make a fudge marble cake.

baseballmom

Fri, May 18 2007, 12:40 pm

Duncan Hines brownies - my kids requested it and it certainly was easy

shopaholic

Mon, May 21 2007, 11:41 am

I never bake anymore unless we have sleepover guests. Otherwize, I eat it all.This Shabbos, we had a guest so I took out a pound cake from the freezer that I had made with leftover batter from a recent cake. I put chocolate frosting on it & sliced almonds. Only 2 pieces went so it went back into the freezer.

madys

Mon, May 21 2007, 12:00 pm

I was hosting a shabbos shiur for women, so I made choc chip cookies, fruit salad, and the best and easyiest trifle ever!

I made a dunkin hines choc cake, instant pudding (with soy milk) and rich's whip - layer cake, pudding, whip 2x, and it's so delicious! Everyone loved it, and it looks so fancy!

TzenaRena

Mon, May 21 2007, 12:09 pm

mali's kockosh cake. thanks mali Smile

MommyLuv

Mon, May 21 2007, 12:14 pm

oatmeal pecan cookies....yum!!!

Tefila

Mon, May 21 2007, 12:17 pm

I have yet to try a kokosh cake aka kuchen and checkerboard cake. Perhaps during the break. Wink

Otherwise I make Cakes:
marble choclolate, fudge-brownie ,coconut ,white choc chip cake. Sometimes an icecream or jelly roll though not often to much patcke though timewise way less.

Cookies: Choc chip , Basic sugar, oatmeal , gingerbread , sandwich.

bashinda

Mon, May 21 2007, 12:18 pm

how do you make the pudding? when I've made instant pudding with soy milk it never thickens up,

madys

Mon, May 21 2007, 12:20 pm

bashinda wrote:

how do you make the pudding? when I've made instant pudding with soy milk it never thickens up,

I used "royal" brand, and it's cook and serve, I tried the real instant, and it did not thicken - no problems with the cook and serve.

bashinda

Mon, May 21 2007, 12:28 pm

so it's not instant pudding. (instant means you put eveything together mix and wait and it thickens) but cook works. That's good to know thanks. And you have a nice trifle bowl? I should eventually get one of those. What I'd also like is if they had plastic individual trifle bowls.

madys

Mon, May 21 2007, 1:43 pm

bashinda wrote:

For me, anything is instant if it comes from a box, no measuring required!!

I got my trifle bowl from bed, bath, and beyond, not expensive at all, I think $15, less a coupon.

Individual bowls is a cute idea - I'll have to look for them.....

I guess you can use tall plastic glasses?

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