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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
mashcsch
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 Tue, Jan 26 2016, 10:29 am
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A cookie recipe calls for 1/4 cup oj. I don't have any. Can I use apple juice instead?
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srbmom
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Tue, Jan 26 2016, 10:35 am
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I would use rice milk or soy milk.
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Heyaaa
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Tue, Jan 26 2016, 10:53 am
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Yes. You can replace with water, apple juice, milk or pareve milk.
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greenfire
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Tue, Jan 26 2016, 1:50 pm
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the citrus from the orange is a taste component - especially in a sugar cookie - like lemon in a sponge cake
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simcha2
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Tue, Jan 26 2016, 1:57 pm
If it has baking soda you may need to add some acid, a teaspoon of vinegar will do (you won't taste it). But if there isn't enough acid to interact with the rising agent it can end up bitter.
Last edited by simcha2 on Tue, Jan 26 2016, 3:41 pm; edited 1 time in total
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kiwi strawberry
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Tue, Jan 26 2016, 3:36 pm
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I do that all the time intentionally. It is fine.
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