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Forum -> Recipe Collection -> Dairy & Pareve Meals
Milk Powder - do you use this stuff?



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Mishie




 
 
    
 

Post Wed, May 30 2007, 7:07 am
I just got a bag full of Milk Powder packets.

I was wondering if anyone here uses Milk-Powder. What do you put it in?
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Helani




 
 
    
 

Post Wed, May 30 2007, 7:44 am
I keep it around if I have to go somewhere w/ no cholov yisrael milk. It's also great for adding extra calcium and protein to food-pancakes, milk shakes, etc.
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Seraph




 
 
    
 

Post Wed, May 30 2007, 8:51 am
I add it to coffee if I have no milk.
No, I wouldn't buy it. But thats how I use up the stuff I got as a gift.
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faigie




 
 
    
 

Post Wed, May 30 2007, 11:35 am
I useit all the time, mostly to double down on calcium in the milk concoction that I like to make.
I take a teaspoon of cocoa powder, whatever sweetener you lik e( I use sweet and low) and about half a packet or so of powdered milk. I also like to add some instant coffee to the mix. I then put in JUST enough hot water to melt the mixture down, and then add in some regular milk till the top of the cup.
oh yeah I use HUGE cup..........easily over 12 oz.
it tastes as good as the stuff I get by starbucks, but it has no sugar in it ( my issue) and tons of milk.
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chocolate moose




 
 
    
 

Post Wed, May 30 2007, 5:05 pm
I bought a case when I was preg and did like feige.
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chen




 
 
    
 

Post Wed, May 30 2007, 7:52 pm
I have used powdered milk instead of regular liquid milk almost exclusively since I can't remember when. You won't catch me running out in a blizzard at 11.00 p.m. to buy milk for tomorrow's breakfast! It's the best solution when traveling, too, esp. if the hotel doesn't have a fridge. My coworker brings it in to put in her coffee--the fake creamer stuff is pure poison.

If I made casseroles or cream-style soups, I would add it in to sneak in extra calcium for the kids.
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SouthernShalom




 
 
    
 

Post Wed, May 30 2007, 7:59 pm
You can make a soup base with it too. I don't remember the exacts but you could experiment. You took the powder and added your spices to it. You could use it in any milk bassed soup recipie. Just add water.
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justanothermother




 
 
    
 

Post Wed, May 30 2007, 8:05 pm
chen wrote:
I have used powdered milk instead of regular liquid milk almost exclusively since I can't remember when. You won't catch me running out in a blizzard at 11.00 p.m. to buy milk for tomorrow's breakfast!


Do you always use the powdered. Why not use real milk on a regular basis and save the powdered for emergencies? We use it when we travel, it is convenient, but the taste is not the same.

Living here in Florida I need to keep powdered milk on hand for hurricane season. I need to have a lot on hand, but can never use it all up during the rest of the year. They don't have any dates on them, does anyone know their shelf life?
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