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Forum -> Recipe Collection -> Dairy & Pareve Meals
Freezing homemade falafel



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supermom




 
 
    
 

Post Mon, Jun 04 2007, 6:57 am
Has anyone tried it and worked?
I have a really good falafel recipe but it asks for hot pepper. I tried to take it out but then it tasted as though it was missing something. I need a recipe that kids would eat.
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chocolate moose




 
 
    
 

Post Mon, Jun 04 2007, 7:18 am
do you mean just the balls?
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supermom




 
 
    
 

Post Mon, Jun 04 2007, 7:24 am
Just the balls.
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greenfire




 
 
    
 

Post Mon, Jun 04 2007, 7:47 am
this question is confusing me ... is it about freezing it ... or hot pepper -

how long was it in freezer ... if you wrap it properly cant see how it is any dif than the store bought ...

add more hot pepper while warming them up ... maybe ...
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supermom




 
 
    
 

Post Mon, Jun 04 2007, 7:51 am
Sorry to confuse you. Very Happy
1. How would freezing them change the taste after defrosting them.
2. I need to make these for kids and the only recipe that I have calls for red hot pepper. When I omitted them they tasted as though it was missing something. I am asking if anyone has a recipe that doesn't call for red hot pepper.

Clearer? Very Happy
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greenfire




 
 
    
 

Post Mon, Jun 04 2007, 7:53 am
clearer indeed ... hm

I just buy the frozen ones ... sorry ...
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chocolate moose




 
 
    
 

Post Mon, Jun 04 2007, 9:53 am
they sell them frozen and it works, right? why would it be worse for you?
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supermom




 
 
    
 

Post Tue, Jun 05 2007, 1:43 am
For some odd reason I have realized that freezing store bought items and homemade is different. Once it is defrosted it usually tastes different.
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greenfire




 
 
    
 

Post Tue, Jun 05 2007, 1:51 am
the preservatives in the store bought already frozen probably preserves the taste ... but who knows ... I personally do not like much of anything frozen ...
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