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-> Recipe Collection
-> Salads & Dips
Cinderella
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 Sun, Jun 03 2007, 1:16 pm
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I have had it several times in places like Pita off the Corner, and Famou Pita (in bklyn), and I simply LOVE it. Does anyone know the recipe for that? I have tried searching several times, and googling but no luck so far.
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BeershevaBubby
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Sun, Jun 03 2007, 1:37 pm
ambah... mmmmmmmmmmmm
no, don't have a recipe... ask the next time you're at a shawarma place?
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Cinderella
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Tue, Jun 05 2007, 11:23 am
Hee hee, you really think they would share the recipe? 
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AGINY
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Tue, Jun 05 2007, 11:59 am
found this online. not sure if it what you are talking about.
Umbah - Indian Pickled Mango
Ingredients
very green mango
Instructions
Peel the mango. Add salt and let it sit until the juice is extracted, 2-3 hours.
Mix ground cumin, black mustard seeds, and hot chili powder with olive oil.
Combine with the mango and let set up for at least a month
Recipe Origins and Notes:
David Horesh
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Sofia2
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Tue, Jun 05 2007, 12:38 pm
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In Israeli stores like 'Tzion' in Boro Park, you can buy an Ambah powder- which you just have to add water to. It can last for ages (in the powder)
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Cinderella
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Tue, Jun 05 2007, 2:25 pm
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Thanks, Devorah and Zofit. Where exactly is Tzion located?
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