Challah dough rising

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Forum -> Recipe Collection -> Challah and Breads

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Lizajen

Fri, Sep 09 2016, 10:29 am

How long should I let my challah dough rise?

Seas

Fri, Sep 09 2016, 10:35 am

About an hour or until doubled in size. Leaving longer generally doesn't do any harm (I'd say up to about 6 hours, perhaps even more).

greenfire

Fri, Sep 09 2016, 1:04 pm

till it's fluffy & 3/4 or double in size ... rising too many times and kneading will make it tough & yeasty tasting

then I shape it & let it rise again - but be careful not to over rise because the bubbles will burst & collapse - if it's almost risen it can do the rest of the way in the hot oven

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