Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Household Management -> Kosher Kitchen
Beer dated 10/24/16, use or toss?



Post new topic   Reply to topic View latest: 24h 48h 72h

amother
Tangerine


 

Post Sun, Mar 19 2017, 6:02 pm
I have about six bottles of Miller Lite beer dated 10/24/16. Would it still be safe to drink, or should I toss?
Back to top

maidale




 
 
    
 

Post Sun, Mar 19 2017, 6:04 pm
Totally safe. That date is the 'sell by' date. Product is still ok for a good while after.
Back to top

amother
Turquoise


 

Post Sun, Mar 19 2017, 6:34 pm
I would toss ( I wouldn't take chances)
Back to top

ra_mom




 
 
    
 

Post Sun, Mar 19 2017, 6:47 pm
There's a chance that the components have broken down and it doesn't taste good anymore. In all likelihood it's still fine. Taste and serve.

Last edited by ra_mom on Sun, Mar 19 2017, 7:08 pm; edited 1 time in total
Back to top

ectomorph




 
 
    
 

Post Sun, Mar 19 2017, 7:04 pm
My husband says to open it and taste it
Back to top

zaq




 
 
    
 

Post Sun, Mar 19 2017, 8:20 pm
Taste it. If you like beer, that is. (All beer tastes and smells to me like horse pee, or rather the way I imagine horse pee tastes, so I wouldn't know the difference.) if it tastes ok, great. If not, cook chicken or meat in it, or use it as shampoo. Supposedly the carbohydrates coat your hair and make it look thicker. Assuming you don't mind smelling like a distillery, that is. (I'm told the smell evaporates and you don't actually end up smelling like a distillery or a stable yard, but I've never tested the veracity of this assertion.)
Back to top

amother
Orchid


 

Post Sun, Mar 19 2017, 8:31 pm
If it's Miller Lite it should be tossed even if before the sell by date LOL In all seriousness, it's not dangerous but it probably wouldn't taste so good by now. You could taste it before making a decision- maybe it still tastes fine or at least good enough to toss in the cholent.
Back to top

amother
Blush


 

Post Sun, Mar 19 2017, 8:34 pm
Why would you cook w bad tasting beer? Isn't that just a way to ruin good food?
Back to top

zaq




 
 
    
 

Post Sun, Mar 19 2017, 10:00 pm
amother wrote:
Why would you cook w bad tasting beer? Isn't that just a way to ruin good food?
nopes. I hate beer but once got a can for MM. I knew you could cook chicken in wine and figured beer should work the same way. One of the best chicken dishes I ever made. You know that stale wine is excellent for cooking, right? Well so is stale beer.
Back to top

amother
Blush


 

Post Sun, Mar 19 2017, 10:07 pm
Thanks. I learned something- we also got beer in MM and no one here drinks it. Looks like Shabbat dinner could "chicken beer surprise"
Back to top

zaq




 
 
    
 

Post Sun, Mar 19 2017, 10:28 pm
amother wrote:
Thanks. I learned something- we also got beer in MM and no one here drinks it. Looks like Shabbat dinner could "chicken beer surprise"
you will enjoy it.
Back to top

sequoia




 
 
    
 

Post Sun, Mar 19 2017, 10:33 pm
zaq wrote:
Taste it. If you like beer, that is. (All beer tastes and smells to me like horse pee, or rather the way I imagine horse pee tastes, so I wouldn't know the difference.) if it tastes ok, great. If not, cook chicken or meat in it, or use it as shampoo. Supposedly the carbohydrates coat your hair and make it look thicker. Assuming you don't mind smelling like a distillery, that is. (I'm told the smell evaporates and you don't actually end up smelling like a distillery or a stable yard, but I've never tested the veracity of this assertion.)


Excellent ideas.
Back to top

greenfire




 
 
    
 

Post Mon, Mar 20 2017, 12:27 am
I'd say send it to me ... but who drinks piss light beer ... lemme know when you find heineken

I've heard it makes your hair shine [but you might smell like a drunken/homeless person]
Back to top

amother
Lilac


 

Post Mon, Mar 20 2017, 3:16 am
We have a good amount of beer left over from a simcha. DH has begun making beer bread, which is incredibly delicious especially when served warm. No need for yeast because the beer itself does the work.

Oh, and I can't stand the taste of beer as a beverage but it's yummy in baked or cooked form.

Zaq, do you have a recipe for the beer chicken?



Amother because we have been bringing beer bread to various family meals and I don't want to out myself.
Back to top

amother
Coffee


 

Post Mon, Mar 20 2017, 5:14 am
I don't like more than a sip or two, but it adds so much to vegetarian chili! I can post the recipe I use, if you're interested.
Back to top

zaq




 
 
    
 

Post Mon, Mar 20 2017, 2:40 pm
amother wrote:


Zaq, do you have a recipe for the beer chicken?.


Wish I did. If I remember correctly I just put the chicken in a pan, sprinkled generously with the old faithful trio of garlic, onion, pepper, maybe a little bit of cinnamon, poured the can of beer all over and baked in the oven. Probably covered with foil in the beginning and then remove the foil towards the end so that the chicken could brown.
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Household Management -> Kosher Kitchen

Related Topics Replies Last Post
Difference between talmud torah monsey & beer yeshaya
by amother
6 Sat, Mar 09 2024, 11:24 pm View last post
Cook or toss
by amother
3 Thu, Feb 15 2024, 11:48 am View last post
Kosher beer you can find in non jewish grocery store
by amother
9 Tue, Jan 09 2024, 11:04 am View last post
Where can I buy beer?
by amother
17 Tue, Dec 26 2023, 8:07 pm View last post
Beer Battered chicken
by amother
6 Mon, Aug 07 2023, 6:46 pm View last post