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Forum
-> Recipe Collection
-> Salads & Dips
chocolate moose
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 Fri, Jul 20 2012, 5:23 pm
Marinated Eggplant
from another site
quarter cup EACH vinegar, vodka, water, sugar
dill, to taste - fresh or dried
eggplant, sliced
juice of a lemon
a small cut up onion
2 cloves garlic
Sweat your eggplant, if you want to, then add everything together and let sit in small dish, in fridge, until serving.
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mamaleh
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Wed, Apr 05 2017, 5:58 pm
| chocolate moose wrote: | Marinated Eggplant
from another site
quarter cup EACH vinegar, vodka, water, sugar
dill, to taste - fresh or dried
eggplant, sliced
juice of a lemon
a small cut up onion
2 cloves garlic
Sweat your eggplant, if you want to, then add everything together and let sit in small dish, in fridge, until serving. |
I know this is old, but I just found it & I have some questions for anyone who has made it:
Do you really leave the eggplant raw?
Do you think I can skip (or sub) the vodka?
Thanks!
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chocolate moose
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Thu, Apr 06 2017, 2:15 pm
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