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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
Esther23
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Wed, Jul 18 2007, 5:40 pm
Anyone know of a recipe for eggplant parmigian without first breading and frying the eggplant?
Would it be good if I just slice raw eggplant and then layer it with cheese and marinara sauce and bake it like that?
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livalittle
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Wed, Jul 18 2007, 6:03 pm
What I do with both zuchini and eggplant is the following - slice it into wide pieces, spread out on pan, spray pam, pour bread\cornflake crumbs (cant remem what I have in house), bake until crisp, then I pour over marinara sauce, cottage and farmers cheese, more marinara sauce (spice however you like, I usually do the onio\garlic powder thing) - and lotsa mozzarella chesse - bake until cheese is light brown, no higher than 450.
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Esther01
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Wed, Jul 18 2007, 6:09 pm
I spray pam on the eggplant and then broil it in oven for about 10 minutes
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Esther23
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Wed, Jul 18 2007, 6:13 pm
Thanks Esther01, that's exactly what I wanted to hear! So you don't put any crumbs at all? and then how long do I bake it with the cheese and sauce?
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Esther01
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Wed, Jul 18 2007, 6:24 pm
no crumbs at all, bake till the cheese looks done, I think another 15 or 20 minutes.
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Esther23
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Wed, Jul 18 2007, 6:28 pm
great, thank you very much!
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mumoo
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Wed, Jul 18 2007, 6:36 pm
My friend made this all thru Pesach and the children couldn't eat enough-
she cubed the eggplant and sauteed it, then put it in a baking dish with sauce and cheese
I'm sure there were spicing ingredients; it was so yum.
You can pm her, she's bitzenkiv
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chocolate moose
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Wed, Jul 18 2007, 7:00 pm
I posted an egplant steak recipe which is much healthier. shall I bump it up for you?
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Esther23
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Wed, Jul 18 2007, 10:08 pm
thanks choc. I saw the steak recipe in the other thread, sounds delicious and it's definitely on my list of stuff to try. For tonight I needed something that would take real fast since I started very late.
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Esther23
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Wed, Jul 18 2007, 10:10 pm
Esther01, my eggplant came out delicious - thanks a ton, but I had to bake it for way more than just 20 minutes, maybe because I made it with 3 layers?
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