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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
Sofia2
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 Wed, Jul 18 2007, 1:36 pm
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Can I substitute cream cheese to farmers cheese in latkes? Thats all I have at home now and I really want to make them.
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DefyGravity
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Wed, Jul 18 2007, 1:46 pm
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I've never tried it before and have no idea. Probably will work out fine if you soften it and have an electric beater.
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chocolate moose
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Wed, Jul 18 2007, 2:03 pm
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I have made cottage cheese latkes before. I almost never use ricotta/farmer's cheese b/c of the fat content.
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Sofia2
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Wed, Jul 18 2007, 4:51 pm
Thanks CM, but I was talking about cream cheese.
I took your advise Defy, beat the cream cheese well (added some grated apples too) and they came out delicious! Thanks!
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lamplighter
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Wed, Jul 18 2007, 5:05 pm
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sounds yum, would u post the recipe?
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Sofia2
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Wed, Jul 18 2007, 7:19 pm
Sure!
Add to bowl:
1 cup cream cheese
3 eggs
1 cup milk
1 1/2 cups flour
3/4 cup sugar
some vanilla sugar
1 grated apple
Mix together and fry.
Enjoy!
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shopaholic
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Thu, Jul 19 2007, 6:56 am
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I once made the recipe from the Spice & Spirit & I felt so sick that it put me off ever making them again. I think ate too many & they are sickly to begin with.
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DefyGravity
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Thu, Jul 19 2007, 6:58 am
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I like cheese latkas a lot. I've always made them with cottage cheese.
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guesswho
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Thu, Jul 19 2007, 8:38 am
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Cheese latkes absorb so much oil when frying. I tried baking them but they didn't come out as good in taste as fried. Does anyone bake latkes that do come out tasty?
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DefyGravity
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Thu, Jul 19 2007, 8:45 am
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If you use a teflon frying pan, you can just use a little bit of spray.
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