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Fried breaded fish



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PinkandYellow




 
 
    
 

Post Thu, Jul 19 2007, 4:54 pm
I bought nile perch fish for the 1st time. I want to cut it and bread it adn fry it. what is a good recipe? also, it is now the night and I'll be making it tom and some monday. should I take it out of the freezer (the half I'm making tom) now or wait? does it need to be frozen and defrosted or is refrigerated enough?
tia
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greenfire




 
 
    
 

Post Thu, Jul 19 2007, 4:58 pm
I generally do not cook anything frozen ... doesn't taste the same ...
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PinkandYellow




 
 
    
 

Post Thu, Jul 19 2007, 5:08 pm
greenfire wrote:
I generally do not cook anything frozen ... doesn't taste the same ...


should I take it out of the freezer now and put it in the fridge?
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greenfire




 
 
    
 

Post Thu, Jul 19 2007, 5:10 pm
yup ... for sure

and the frying and breading ... dip the fish in spiced breadcrumbs ... eggs ... more breadcrumbs ... in olive oil ...
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