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Corn salad

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Tila

Thu, Jul 26 2007, 10:11 am

I am making a salad for shabbat that is so simple you will laugh!
I can of corn drained.
1 red pepper didced small
one small red onion diced
salt to taste
paepper to taste
garlic pwd
any other spice that you love to tate
Mayo to taste.
ADD ALL TOGETHER
refrige

sarahd

Thu, Jul 26 2007, 10:41 am

My recipe is the same except instead of all the spices I add chopped up pickles and lately I don't bother with the onions.

DefyGravity

Thu, Jul 26 2007, 10:46 am

I don't like raw peppers, so I just add Israeli pickles, mayo, spices, and sometimes pickled peppers or hearts of palm.

tziviakayla

Thu, Jul 26 2007, 11:11 am

I make the same type , except instead of mayo and the spices,
I use bottled Italian Dressing

cindy324

Thu, Jul 26 2007, 11:12 am

I usually add cut chopped up scallions and dill.

chocolate moose

Thu, Jul 26 2007, 11:14 am

I make something like that with also lettuce and tomatoe and a zingy dressing.

DefyGravity

Thu, Jul 26 2007, 11:17 am

I know someone that makes a great corn salad with sauteed onions, mushrooms, and soy sauce. It's delicious!

MommyLuv

Thu, Jul 26 2007, 11:51 am

I know this defeats the purpose of using canned corn-which is convenience-but this type of salad tastes AWESOME with fresh, steamed corn on the cob (use a knife to cut off the kernels.)
Add some fresh herbs (basil, dill, cilantro, italian parsley...), and it's perfect.... 8) ....simple, summery and yummy.

Ima'la

Thu, Jul 26 2007, 2:00 pm

MommyLuv, it totally defeats the purpose - but I'll be happy to taste it if you make it for me! Sounds delish!

Tila, we'll be eating the same thing! In the fridge already! I also put in a drop of lemon juice, and I use scallions b/c it's easier that onion, and I don't get stuck with leftover onion, since I don't usually need a whole one. Total prep time: 20 sec. My favorite type of recipe!

yOungM0mmy

Thu, Jul 26 2007, 2:22 pm

I sometimes make the real cheats' version (well, started making it for a cousin in yeshiva - it was the only salad he would eat). Open can, add a little mayo, salt, pepper, paprika, garlic powder, and THATS IT!

Some of these sound yummy, and I love corn, but DH doesnt so I never make it anymore Sad

- I only used to make it when said cousin came over

Ima'la

Thu, Jul 26 2007, 2:26 pm

yeah - my problem too - dh isn't crazy about corn...so I usually only make it when we have guests, as an extra.

Seraph

Thu, Jul 26 2007, 10:57 pm

I guess I make it simplest of all.
Can of corn
Cut up israeli pickles
mayo.

shopaholic

Fri, Jul 27 2007, 7:02 am

Mine is excatly like Breslovs but some salt too.

Tila

Fri, Jul 27 2007, 12:22 pm

I have to go buy more corn. Added too much salt and mayo. I think I will add the pickles. THanx!

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