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Forum
-> Recipe Collection
-> Salads & Dips
LittleRed
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 Thu, Sep 07 2017, 9:26 pm
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Does anyone know if I can freeze a homemade jalapeño dip that has mayonnaise in it?
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myname1
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Fri, Sep 08 2017, 3:15 am
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I froze an eggplant/mayo dip and I think it got better! Didn't separate at all and was at least as delicious as before. I would give it a try, depending on your other options and how much of a loss it would be.
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thanks
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Fri, Sep 08 2017, 7:03 am
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I freeze them. Texture does change, but it's fine.
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LittleRed
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Fri, Sep 08 2017, 8:36 am
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Thanks! I was more concerned for health/safety reasons. I don't usually freeze that sort of thing...
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