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Forum
-> Recipe Collection
-> Challah and Breads
OutATowner
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 Mon, Oct 16 2017, 9:02 pm
Anyone have such a recipe? One that you can dump in the whole 2lb bag? Lot of my friends and I are asking around and we can't find any! Tia!
Last edited by OutATowner on Mon, Oct 16 2017, 9:38 pm; edited 1 time in total
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Reality
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Mon, Oct 16 2017, 9:27 pm
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I use a recipe with 7 cups all the time. Is that ok?
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OutATowner
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Mon, Oct 16 2017, 9:37 pm
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If I could have that recipe that would be great. I will play around with it. It would be missing 1/3 c flour...what do you think?
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Reality
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Mon, Oct 16 2017, 10:05 pm
kitchen aid challah
2 oz fresh yeast
1 3/4 c warm water
3 egg yolks
7 cups flour
1/4 c oil
1 T salt
put yeast, warm water, and sugar in bowl and let stand until yeast bubbles. Add eggs, flour, oil and salt. Mix with dough hook.
Oil top of dough, cover and let rise for 1 hour.
Preheat oven to 350.
Shape loaves. Glaze with an egg and either poppy or sesame seeds
Edit: I add 1/2 cup sugar because my family likes sweet challah
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seeker
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Mon, Oct 16 2017, 10:32 pm
| ra_mom wrote: | http://www.imamother.com/forum/viewtopic.php?t=47972&highlight=fail
This one. It's better when the dough is a little stickier with a bit less flour. |
That's what I was going to suggest. The amount of flour you have sounds perfect.
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OutATowner
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Mon, Oct 16 2017, 10:39 pm
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Thank you all! I will play around.
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