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Forum -> Recipe Collection -> Shabbos and Supper menus
Uses forCrispy fried onions, comes in a plastic bags or jars



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bargainlover




 
 
    
 

Post Mon, Oct 30 2017, 5:15 pm
Mistakenly bought 2 big bags of crispy fried onions, the crispy crunchy ones. What do ppl use them for?
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ila




 
 
    
 

Post Mon, Oct 30 2017, 5:21 pm
Tuna or salmon tartare, sorry don't have a recipe but I know people use it for that
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thunderstorm




 
 
    
 

Post Mon, Oct 30 2017, 5:22 pm
1.Sprinkle on top of mashed potatoes
2.Bread chicken cutlets with them . Smear mayo or white horseradish sauce on cutlets , coat with crispy onions and bake
3. Make a crunchy topping to honey, mustard salmon
4. Add it to veggie salads
5. Sprinkle on to of home made sushi, and drizzle spicy mayo and sweet sauce over it
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ra_mom




 
 
    
 

Post Mon, Oct 30 2017, 5:23 pm
French fried onion chicken
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allthingsblue




 
 
    
 

Post Mon, Oct 30 2017, 5:23 pm
Sushi salad!!!

I know some people make chicken with it
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mommy3b2c




 
 
    
 

Post Mon, Oct 30 2017, 5:36 pm
I pour a thin layer into a 9x13. Put a layer of thin cutlets on top. Smear with apricot jam. Pour another layer of the onions. Cover and bake for 45 min at 350. It's delicious. I serve it for dinner a few times a month.
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pesek zman




 
 
    
 

Post Mon, Oct 30 2017, 5:41 pm
Yum!! Eat it right out of the can!!!!
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studying_torah




 
 
    
 

Post Mon, Oct 30 2017, 5:44 pm
Are some of them still milchigs?
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Optione




 
 
    
 

Post Mon, Oct 30 2017, 5:47 pm
In a large dish, place defrosted California vegetables (broccoli, cauliflower, carrots). Pour on 1-2 cans of creamed corn, then a layer of onion rings. Bake uncovered on 350
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smile18




 
 
    
 

Post Mon, Oct 30 2017, 5:48 pm
Is delicious in a veg salad.
Adds a touch to butternut or squash soup.
Enjoy it just out of the can!
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thunderstorm




 
 
    
 

Post Mon, Oct 30 2017, 5:50 pm
Optione wrote:
In a large dish, place defrosted California vegetables (broccoli, cauliflower, carrots). Pour on 1-2 cans of creamed corn, then a layer of onion rings. Bake uncovered on 350
you mentioned onion rings. What do you do with the crispy onions. Or did you mean crispy onions as opposed to onion rings?
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imamother153




 
 
    
 

Post Mon, Oct 30 2017, 5:52 pm
As a garnish for cream of chicken soup. Or any creamed soup u prefer.
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bargainlover




 
 
    
 

Post Mon, Oct 30 2017, 6:54 pm
Thank you so much for all the delicious suggestions!
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bargainlover




 
 
    
 

Post Mon, Oct 30 2017, 6:54 pm
mommy3b2c wrote:
I pour a thin layer into a 9x13. Put a layer of thin cutlets on top. Smear with apricot jam. Pour another layer of the onions. Cover and bake for 45 min at 350. It's delicious. I serve it for dinner a few times a month.


Can I sub duck sauce for apricot jam?
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asmileaday




 
 
    
 

Post Mon, Oct 30 2017, 7:27 pm
mommy3b2c wrote:
I pour a thin layer into a 9x13. Put a layer of thin cutlets on top. Smear with apricot jam. Pour another layer of the onions. Cover and bake for 45 min at 350. It's delicious. I serve it for dinner a few times a month.


This sounds delicious. I want to try it. Thanks!

I usually use it as a topping for honey salmon. It's delicious!
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mommy3b2c




 
 
    
 

Post Mon, Oct 30 2017, 7:30 pm
bargainlover wrote:
Can I sub duck sauce for apricot jam?


It will taste different, but if you like the taste of duck sauce it should be good.
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Iymnok




 
 
    
 

Post Tue, Oct 31 2017, 2:28 am
Sprinkle on salad, like croutons.
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Teomima




 
 
    
 

Post Tue, Oct 31 2017, 3:09 am
Green bean casserole!
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