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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
stargazer
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Mon, Aug 20 2007, 2:09 pm
Has anyone made this before? I have made the eggplant version, but I am worried that the zucchini will make it very watery. Any suggestions/recipes?
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proudmom
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Tue, Aug 21 2007, 12:05 pm
Servings: 4
Ingredients:
2 medium Zucchini, sliced
1 1/2 Tbs. olive oil
1 1/2 tsp. garlic, minced
1/2 cup onion, sliced
1 cup tomatoes, diced
1 1/2 Tbs. fresh basil, chopped
salt and pepper to taste
1 cup Parmesan cheese, grated
Directions:
Heat the oil in a heavy skillet. Add the zucchini, onion, and
garlic. Cook until just soft. Toss in the tomatoes and basil.
Cook for 2 minutes. Add the seasonings. Remove from the heat
and sprinkle on the cheese. Serve warm.
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chocolate moose
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Tue, Aug 21 2007, 12:29 pm
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