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-> Household Management
-> Kosher Kitchen
amother
Blonde
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Fri, Jan 05 2018, 9:31 am
If I make it before shabbos I find it soggy. I remember someone saying they did it on the hot plate? How? Or how else without it getting soggy
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ra_mom
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Fri, Jan 05 2018, 10:57 am
amother wrote: | If I make it before shabbos I find it soggy. I remember someone saying they did it on the hot plate? How? Or how else without it getting soggy |
I do this on YT but not shabbos because I put it on frozen and go back to mix it throughout.
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mha3484
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Fri, Jan 05 2018, 12:52 pm
I would serve it room temp. Otherwise it will be mushy.
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amother
Blonde
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Sat, Jan 06 2018, 1:44 pm
Ended up sticking it in the oven on 200 covered till the meal and it was perfect
Thanks for replying!!
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