Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Cakes, Cookies, and Muffins
Double fudge brownies



Post new topic   Reply to topic View latest: 24h 48h 72h

champion




 
 
    
 

Post Wed, Jan 10 2018, 2:50 am
When I was a kalla some years back somebody gave me a great recipe for a double fudge brownie recipe. It was so gooey and chocolatey! Heaven! But I lost it Sad
And I don't remember who the recipe was from...
It involved two bags of chocolate chips.
One was melted and one was mixed into the batter.
Anybody have something like this?
Back to top

oliveoil




 
 
    
 

Post Wed, Jan 10 2018, 8:53 am
Sounds similar to this one that is always a success here when I make it:
http://www.chabad.org/blogs/bl.....s.htm
Back to top

bargainlover




 
 
    
 

Post Wed, Jan 10 2018, 9:44 am
Mocha fudge brownies from overtimecook.com are beyond divine, very chocolatey. I always do the no coffee option
Back to top

etky




 
 
    
 

Post Wed, Jan 10 2018, 10:02 am
oliveoil wrote:
Sounds similar to this one that is always a success here when I make it:
http://www.chabad.org/blogs/bl.....s.htm


So this recipe is very similar to one that I got from a magazine and that I've been using for over 20 years, except that it has twice the amount of sugar (and one more egg). Mine come out plenty sweet with only 3/4 c. of sugar. Do you put in the whole amount that the recipe calls for?
Back to top

oliveoil




 
 
    
 

Post Wed, Jan 10 2018, 4:42 pm
etky wrote:
So this recipe is very similar to one that I got from a magazine and that I've been using for over 20 years, except that it has twice the amount of sugar (and one more egg). Mine come out plenty sweet with only 3/4 c. of sugar. Do you put in the whole amount that the recipe calls for?


I do. I wonder how it would affect the texture the reduce it that much.
Back to top

PinkFridge




 
 
    
 

Post Wed, Jan 10 2018, 5:16 pm
Believe it or not, Walmart brownie cake mix, under reliable hashgacha, is really tasty.
But try this:
https://www.epicurious.com/rec.....82631
I use margarine, a bag of chocolate chips, and French vanilla instant coffee powder.
Back to top

champion




 
 
    
 

Post Wed, Jan 10 2018, 10:45 pm
Thank you olive oil! thats it!
Back to top

etky




 
 
    
 

Post Thu, Jan 11 2018, 12:23 am
oliveoil wrote:
I do. I wonder how it would affect the texture the reduce it that much.


Thx- one last question: what is the texture of these brownies? I like a firm brownie that tends towards cakey rather than something better eaten with a spoon. I'm wondering if the extra egg and the fact that this recipe calls for baking powder whereas I use the same amount of baking soda, makes this brownie 'cakier' than my version of the recipe?
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

Related Topics Replies Last Post
Mishpacha Double Take
by amother
58 Mon, Mar 25 2024, 2:37 pm View last post
Double take this week
by amother
10 Sun, Mar 24 2024, 1:33 pm View last post
Can I buy ice cream store hot choc fudge
by amother
6 Thu, Mar 21 2024, 12:14 pm View last post
Where to buy Used City Mini GT Double for cheap
by okaaay
2 Thu, Mar 21 2024, 3:35 am View last post
Large double height family room, 4" spots or 6" spots?
by amother
2 Mon, Mar 18 2024, 6:52 pm View last post