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Pepper steak

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Lizajen

Tue, Jan 16 2018, 1:12 pm

I'm making the pepper steak from the Bais Yaakov cookbook. It says to bake covered at 350 for two hours. Is there any way I can speed up the cooking time, with it still tasting good? Like, any chance I can raise the temp, and it'll only need 1 hour and 15 minutes to cook? Thanx

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