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thunderstorm
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 Sun, Feb 18 2018, 2:40 pm
I'm going to cook a chuckroast in the crockpot. I am sautéing loads of onions. Will brown the meat first and I'm going to put wine.
I usually sautee a lot of garlic too but I don't have any in the house.
What additional seasonings can I use to boost the flavor?
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etky
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Sun, Feb 18 2018, 2:55 pm
I made brisket in the slow cooker a few weeks ago and it was fantastic.
The recipe called for 2 Tbsp. of Worcestershire sauce (I use one that's OU-P) and 1 tbsp soy sauce, aside from the onions, garlic, salt and black pepper.
The beef broth that it simmered in added flavor too.
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ra_mom
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Sun, Feb 18 2018, 3:06 pm
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Do you have garlic powder in the house? You can make a rub to use before searing the meat.
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