Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Kugels and Side Dishes
ISO recipe with frozen asparagus



Post new topic   Reply to topic View latest: 24h 48h 72h

cbg




 
 
    
 

Post Fri, Dec 22 2017, 10:21 am
I saw bug free frozen asparagus
How do I prepare it so it comes out yummy
Parve, so I can make it for Shabbat.
Back to top

happy to be me




 
 
    
 

Post Fri, Dec 22 2017, 10:33 am
Asparagus soup
Roasted
Back to top

cbg




 
 
    
 

Post Fri, Dec 22 2017, 10:38 am
Not looking for a soup.
Can I have a recipe for roasted and how to deal with it being frozen.
Will it taste like frozen string beans? Those I can't stand, watery and mushy even if I cook them on high heat.
Back to top

ra_mom




 
 
    
 

Post Fri, Dec 22 2017, 10:41 am
cbg wrote:
Not looking for a soup.
Can I have a recipe for roasted and how to deal with it being frozen.
Will it taste like frozen string beans? Those I can't stand, watery and mushy even if I cook them on high heat.

If they're from bodek, expect there to be lots of tough stalk, not just tender spear.
Saute them quickly over relatively high heat rather than roasting them.
Back to top

cbg




 
 
    
 

Post Fri, Dec 22 2017, 10:56 am
ra_mom wrote:
If they're from bodek, expect there to be lots of tough stalk, not just tender spear.
Saute them quickly over relatively high heat rather than roasting them.


Yes, bodek.
Is it yummy?
Never made asparagus before, since they are hard to check.


Last edited by cbg on Thu, Jan 18 2018, 5:00 pm; edited 1 time in total
Back to top

ra_mom




 
 
    
 

Post Fri, Dec 22 2017, 10:59 am
cbg wrote:
Yes, bodek.
Is it yummy?
Never had asparagus before, since they are hard to check.

I don't enjoy their frozen asparagus. But if you already bought it, this is the way to prepare it. You can just eat the spear pieces and leave the stem pieces, which were supposed to have been snapped off and discarded, on your plate.
I buy fresh and peel them. Those are yummy.
Back to top

bargainlover




 
 
    
 

Post Thu, Jan 18 2018, 4:55 pm
Bumping this up
Bought from pardes called cuts and tips. Any way to roast it and eat it without it tasting mushy ? How to reheat for shabbos?
Back to top

cbg




 
 
    
 

Post Thu, Jan 18 2018, 4:58 pm
I tried roasting the whole ones.
They were mushy, but tasty.
I like them firm like the ones you get grilled when you go to a Simcha.
Back to top

Lizajen




 
 
    
 

Post Wed, Mar 21 2018, 6:31 pm
Can you give me details please, for how to roast or sauté them? What temperature? For how long? Do you put any seasoning, spice, etc. on them? Thanx
Back to top

Lizajen




 
 
    
 

Post Fri, Mar 23 2018, 11:57 am
Bump
Back to top

Chana Miriam S




 
 
    
 

Post Fri, Mar 23 2018, 12:19 pm
cbg wrote:
I saw bug free frozen asparagus
How do I prepare it so it comes out yummy
Parve, so I can make it for Shabbat.


Per the kashrut council of canada, any frozen vegetable can be used directly as long Shabbat Shalom it’s being puréed. We eat asparagus purée like it’s mashed potatoes. Broccoli/cauliflower too. Solid enough to heat on Shabbat, pure unadulterated flavour or flavour withcaramelized onions. Yum
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Kugels and Side Dishes

Related Topics Replies Last Post
Dr gross- cookie recipe
by amother
1 Mon, Mar 25 2024, 2:11 pm View last post
Bingo Brand Frozen Broccoli
by amother
4 Mon, Mar 25 2024, 9:50 am View last post
Heating frozen cooked and sliced roast
by amother
0 Sun, Mar 24 2024, 2:06 pm View last post
Anyone have a healthier challah alternative recipe?
by amother
18 Fri, Mar 22 2024, 6:10 pm View last post
Hamantash recipe like Sterns 2 Fri, Mar 22 2024, 4:09 pm View last post