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-> Chicken/ Turkey
bargainlover
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 Thu, Mar 22 2018, 10:59 pm
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What's the best way to make this in the oven? Are you supposed to serve with a sauce?
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ra_mom
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Fri, Mar 23 2018, 7:21 am
You can boil it until done. It's pickled and already has flavor.
Or bake it like a turkey breast roll, for 3 lbs, 325 covered for 45 minutes and then 350 uncovered for 30 minutes.
Allow to rest 10 minutes.
Cool and slice.
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bargainlover
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Fri, Mar 23 2018, 7:36 am
| ra_mom wrote: | You can boil it until done. It's pickled and already has flavor.
Or bake it like a turkey breast roll, for 3 lbs, 325 covered for 45 minutes and then 350 uncovered for 30 minutes.
Allow to rest 10 minutes.
Cool and slice. |
Thank you. If I boil it, how do I know when it's done? 2 hours is enough ?
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ra_mom
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Fri, Mar 23 2018, 7:50 am
| bargainlover wrote: | | Thank you. If I boil it, how do I know when it's done? 2 hours is enough ? |
It's white breast meat. It would need less than the baking time. Go with the same 1 hour and 15 min to be safe if you don't have a thermometer.
Last edited by ra_mom on Fri, Mar 23 2018, 10:28 am; edited 1 time in total
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thunderstorm
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Fri, Mar 23 2018, 7:58 am
If it's a Dark chicken roast, put in water, bring to a boil . Pour out the water . Refill pot with clean water and let it cook in the pot for 2 1/2 hrs.
During the year I make a sauce, but with Pesach it's more complicated since not all ingredients are useable.
You need to let it cool completely before slicing otherwise the entire thing crumbles.
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piece
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Wed, Mar 28 2018, 11:57 am
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please let me know if I can make it now & then freeze & have it for 2nd days. pls let me know if it freezes well. thx!
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