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-> Recipe Collection
-> Pesach Recipes
mrlv
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 Wed, Mar 28 2018, 4:29 pm
hi
I want to make yapchik for the first time for shabbos.
how do I make it in a crockpot without it getting burned? and do I need to brown the meat first?
thank you!
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Grateful2bhere
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Thu, Mar 29 2018, 10:33 am
https://www.joyofkosher.com/re.....chik/
I found this Joy of kosher recipe. Haven't tried it yet though, but it suggests using a foil layer beneath, & cooked in a slow cooker/chulent bag to not burn & keep moist.
I never use bags during the year, seems unhealthy, but might just for Pesach to try this out. Good luck!
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PinkFridge
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Wed, Mar 24 2021, 3:46 pm
| Grateful2bhere wrote: | https://www.joyofkosher.com/recipes/crock-pot-yapchik/
I found this Joy of kosher recipe. Haven't tried it yet though, but it suggests using a foil layer beneath, & cooked in a slow cooker/chulent bag to not burn & keep moist.
I never use bags during the year, seems unhealthy, but might just for Pesach to try this out. Good luck! |
Not to revive an old thread but as I'm plotting my crockpo
ETA: Just saw the Jamie Geller link with the foil balls. This seems safest, though parchment might be tastier.
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