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Forum
-> Recipe Collection
-> Soup
bargainlover
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Mon, Apr 09 2018, 8:13 pm
For shabbos? Can I put it up tomorrow? Also is it OK to use carrots and zucchini starting to get soft? Have ton left from pesach.
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PinkFridge
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Mon, Apr 09 2018, 8:22 pm
It's probably ok, but if I make it before Wed. I freeze it.
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losingweight
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Mon, Apr 09 2018, 8:27 pm
Make a huge potful using all your leftover veggies and freeze portion containers for the coming weeks.
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smile18
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Mon, Apr 09 2018, 8:35 pm
Soup can be cooked tomorrow but don't refrigerate. Will taste as good from freezer.
You can definitely use veg that are soft.
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imamother153
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Mon, Apr 09 2018, 8:52 pm
U can definitely make soup tomorrow and keep it in fridge till shabbes. It will taste fresher if u leave it in fridge than freezer. I can put up a big pot on Wednesday night and it’s delicious on sunday. And the poster before had a good suggestion to freeze the vegetables in portion containers. Peel them and freeze them fresh.
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BetsyTacy
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Mon, Apr 09 2018, 8:54 pm
Will be fine in the fridge.
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hanna2010
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Mon, Apr 09 2018, 9:41 pm
What do you do with the fresh/frozen peeled veggies?
Defrost the cooked soup with the fresh uncooked veggies?
I tried this once but the veggies didn't soften.
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funmother
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Mon, Apr 09 2018, 9:45 pm
Cook on Wednesday and put in the coldest part of your fridge. If you freeze the carrots the become soggy. My family doesn't like the soft carrots.
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thunderstorm
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Mon, Apr 09 2018, 9:46 pm
I serve the veggies in the soup when I serve the soup fresh. Otherwise I freeze the soup in containers and add a carrot or two to each container . The consistency of the carrot is perfect. I always get compliments on my chicken soup and I usually freeze it. I strain my soup before freezing it as well.
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shanie5
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Tue, Apr 10 2018, 9:07 pm
hanna2010 wrote: | What do you do with the fresh/frozen peeled veggies?
Defrost the cooked soup with the fresh uncooked veggies?
I tried this once but the veggies didn't soften. |
I peel and cut veggies for soup, put in ziplock baggie and freeze. When ready to make the soup, I boil up fresh or frozen broth, then add the veggies and cook. Always yum, and a time saver when needed.
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ellacoe
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Tue, Apr 10 2018, 11:47 pm
I make my soup on Sunday and freeze it. This came about because I didn't want to make soup when my housekeeper was around (because she wanted to make it and she made the worst soup, so as not to insult her I tried making it once on a Sunday and freezing it) It turned out to be really good and even though that housekeeper is long gone we still make it on Sunday. I don't freeze the vegetables, sometimes I add new carrots before Shabat.
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