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-> Soup
studying_torah
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 Mon, Apr 16 2018, 7:44 am
Dh cooked up a big pot of chicken soup & it smells and tastes a bit metallic & fishy.
None of the chicken smelled bad, the veggies were fresh.
Any ideas why it happened & how to fix it?
(Made w legs, onions, garlic, carrots, will, a few spices, and water)
Never had this before w chicken soup.
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thunderstorm
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Mon, Apr 16 2018, 7:45 am
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I would assume the chicken was spoiled.
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studying_torah
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Mon, Apr 16 2018, 7:58 am
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It was a fresh package, looked & smelled good during prepping.
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ra_mom
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Mon, Apr 16 2018, 8:12 am
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Smells and tastes are there to protect us. I don't know what happened but trust your senses.
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newme
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Mon, Apr 16 2018, 9:47 am
Could the pot have been washed with the wrong kind of detergent?
Or stored in a cupboard where any strong pesticides where sprayed?
It may be something to do with the cooking vessel, rather than the food...
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thunderstorm
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Mon, Apr 16 2018, 9:48 am
| studying_torah wrote: | | It was a fresh package, looked & smelled good during prepping. |
I had it one time. The chicken smelled and looked fine before cooking but while cooking it smelled really bad and I knew that something was wrong. I chucked the whole soup. I would not take chances.
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Bnei Berak 10
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Mon, Apr 16 2018, 9:54 am
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OP, in the process of cooking, did you skim the soup from foating particles and foam? Did you notice any foam?
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Bluesky 1
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Mon, Apr 16 2018, 9:55 am
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trust your gut. if it smells bad then its bad. watch your health. venishmartem meod es nafshosayichem.
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esther11
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Mon, Apr 16 2018, 10:09 am
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I had this with a deli roll once. Made an amazing looking deli roll, smelled like rotten fish after cooking. I ended up throwing it out.
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studying_torah
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Mon, Apr 16 2018, 10:28 am
No it didn't get frothy much, nothing really to skim out.
So strange.
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