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Forum
-> Recipe Collection
-> Shabbos and Supper menus
bmom1
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Thu, Apr 19 2018, 7:38 am
I'm having one of my rebbeim from seminary for a weeknight dinner... Any menu ideas that aren't too shabbosy?
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simba
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Thu, Apr 19 2018, 8:12 am
I would make a nice salmon, garlic pasta and grilled veggies.
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cheeseaddict
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Thu, Apr 19 2018, 9:00 am
simba wrote: | I would make a nice salmon, garlic pasta and grilled veggies. |
Two votes for salmon!
Was going to write salmon, garlic string beans and rice/mashed potato.
Hatzlacha!
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imamother153
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Thu, Apr 19 2018, 9:27 am
For protein main u can do two tone meat loaf, grilled chicken, (double) breaded fried (then baked) chicken steak u can serve a sauce on top as well, stuffed capons (deboned bottoms with skin attached)
Starch sides could be a scoop mash potatoes with a scoop mashed sweet potato, mock shlishkes, roasted mini red potatoes.
Vegetable side either snap peas, broccoli salad, vegetable stir fry.
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thunderstorm
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Thu, Apr 19 2018, 9:38 am
A veggie soup
Breaded chicken cutlets, mashed potatoes and a salad or cooked veggies
Fruit for dessert
Or the salmon that someone else mentioned .
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OutATowner
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Thu, Apr 19 2018, 9:41 am
I would do fleishigs, even if simple. Shnitzel or chicken, rice or potatoes, a vegetable side.
Soups are always nice
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cheeseaddict
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Thu, Apr 19 2018, 10:31 am
imamother153 wrote: | For protein main u can do two tone meat loaf, grilled chicken, (double) breaded fried (then baked) chicken steak u can serve a sauce on top as well, stuffed capons (deboned bottoms with skin attached)
Starch sides could be a scoop mash potatoes with a scoop mashed sweet potato, mock shlishkes, roasted mini red potatoes.
Vegetable side either snap peas, broccoli salad, vegetable stir fry. |
Wow!
Can I come to you for dinner?
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imamother153
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Thu, Apr 19 2018, 2:14 pm
cheeseaddict wrote: | Wow!
Can I come to you for dinner? |
Sure! I’d love to host you!
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cbg
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Thu, Apr 19 2018, 2:25 pm
I would do a bone-in oven fried chicken (aka shake n bake), yellow rice with vermicelli noodles, oven roasted brocolli, and a nice garden salad with all the fixings. For dessert some cut fruit and something mezonot store bought.
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tichellady
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Thu, Apr 19 2018, 2:43 pm
Vegetable soup, spaghetti and meatballs, salad, fruit
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bmom1
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Thu, Apr 19 2018, 5:25 pm
imamother153 wrote: | For protein main u can do two tone meat loaf, grilled chicken, (double) breaded fried (then baked) chicken steak u can serve a sauce on top as well, stuffed capons (deboned bottoms with skin attached)
Starch sides could be a scoop mash potatoes with a scoop mashed sweet potato, mock shlishkes, roasted mini red potatoes.
Vegetable side either snap peas, broccoli salad, vegetable stir fry. |
How do you make chicken steak? Would you use mushroom sauce?
All these ideas sound super yummy everyone thank you!! I'll take more ideas too if anyone has!
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imamother153
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Thu, Apr 19 2018, 6:09 pm
bmom1 wrote: | How do you make chicken steak? Would you use mushroom sauce?
All these ideas sound super yummy everyone thank you!! I'll take more ideas too if anyone has! |
I coat in flour dip in spiced eggs then cornflakes crumbs reapeat eggs and crumbs. (U can add some parsley flakes to the crumbs for a pretty look.) Or instead of spicing the eggs I’ll mix half flavored crumbs with half regular cornflakes crumbs. Fry until crispy. Place in a lined bekele with some water underneath the parchment paper. Bake covered on 200f for like 2-3 hrs till it’s soft. Uncover last 15 minutes to regain the crisp. U can definitely serve it with mushroom sauce.
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bmom1
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Thu, Apr 19 2018, 9:34 pm
imamother153 wrote: | I coat in flour dip in spiced eggs then cornflakes crumbs reapeat eggs and crumbs. (U can add some parsley flakes to the crumbs for a pretty look.) Or instead of spicing the eggs I’ll mix half flavored crumbs with half regular cornflakes crumbs. Fry until crispy. Place in a lined bekele with some water underneath the parchment paper. Bake covered on 200f for like 2-3 hrs till it’s soft. Uncover last 15 minutes to regain the crisp. U can definitely serve it with mushroom sauce. |
Using chicken cutlets correct? Thank you!
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