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Forum -> Household Management -> Kosher Kitchen
Kani sliders



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momtra




 
 
    
 

Post Sun, Apr 29 2018, 4:18 pm
I just bought a pack. Do I cook them or eat as is?
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kenz




 
 
    
 

Post Sun, Apr 29 2018, 4:36 pm
momtra wrote:
I just bought a pack. Do I cook them or eat as is?

I baked at 350 and my kids ate them with spicy mayo and enjoyed them a lot.
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Shoshana37




 
 
    
 

Post Sun, Apr 29 2018, 4:41 pm
We eat them as is. I make salad from it with cucumber Julien sliced and spicy mayo.
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amother
White


 

Post Sun, Apr 29 2018, 4:43 pm
They sound like crab cakes. They taste amazing with dressing. (They make Kosher ones in Cleveland)
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animeme




 
 
    
 

Post Sun, Apr 29 2018, 4:54 pm
I dip them in bread crumbs on each side and lightly fry on each side for a minute or two, then serve with spicy mayo or plain. Cucumbers are a good side.

Last edited by animeme on Sun, Apr 29 2018, 5:17 pm; edited 1 time in total
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thunderstorm




 
 
    
 

Post Sun, Apr 29 2018, 5:10 pm
animeme wrote:
I dip them on bread crumbs on each side and lightly fry on each side for a minute or two, then serve with spicy mayo or plain. Cucumbers are a good side.

Sounds yum!
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