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Forum
-> Yom Tov / Holidays
-> Shavuos
thunderstorm
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 Mon, May 07 2018, 6:07 pm
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Is there any dairy fettuccini recipe I could freeze in advance that I could serve with salmon? Or does it need to all be done fresh?
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ra_mom
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Mon, May 07 2018, 6:09 pm
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Use a recipe that's a simple heavy cream/cream cheese (no flour or egg yolks). Refrigerate and heat up in a pot on YT before tossing with warm fettuccine pasta.
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DVOM
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Mon, May 07 2018, 6:10 pm
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I wouldn't make the pasta in advance, but I have made the sauce in advance and frozen it. It just needed a little bit of cream/whole milk to thin it when I defrosted it and warmed it up. Then at the meal itself, all you need to do is boil up a pot of pasta.
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amother
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Mon, May 07 2018, 6:47 pm
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how to u boil pasta on yomtov? isn't draining it a problem of borer? how do u drain? leave in some of the liquid?
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ra_mom
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Mon, May 07 2018, 6:52 pm
| amother wrote: | | how to u boil pasta on yomtov? isn't draining it a problem of borer? how do u drain? leave in some of the liquid? |
Draining is part of cooking which is allowed.
But in any case, I cook al dente before YT. Rinse, drain fully. Toss with a drop of oil. Seal in ziploc bag and refrigerate.
Then put into a colander within the sink on YT. And pour a full pot of boiling water over it, as it drains into sink, to refresh and heat through.
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thunderstorm
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Mon, May 07 2018, 6:56 pm
| ra_mom wrote: | Draining is part of cooking which is allowed.
But in any case, I cook al dente before YT. Rinse, drain fully. Toss with a drop of oil. Seal in ziploc bag and refrigerate.
Then put into a colander within the sink on YT. And pour a full pot of boiling water over it, as it drains into sink, to refresh and heat through. |
Such a good idea !!!! Thanks!!
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