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-> Recipe Collection
-> Chicken/ Turkey
bargainlover
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 Sun, May 13 2018, 1:09 pm
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It has mustard, oil, soy sauce, honey, spices. Can I pour the sauce over and freeze, bake fresh on yom tov?
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ra_mom
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Sun, May 13 2018, 2:13 pm
| bargainlover wrote: | | It has mustard, oil, soy sauce, honey, spices. Can I pour the sauce over and freeze, bake fresh on yom tov? |
Put the drumsticks in the pan top side down before freezing. Flip before baking.
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bargainlover
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Sun, May 13 2018, 2:20 pm
| ra_mom wrote: | | Put the drumsticks in the pan top side down before freezing. Flip before baking. |
Oops I froze it already. Will it matter?
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ra_mom
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Sun, May 13 2018, 2:22 pm
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No. Just sauce will be pooled at the bottom. Will still be tasty. You can baste while cooking if you want the sauce to come back on top.
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FranticFrummie
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Sun, May 13 2018, 2:26 pm
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I marinate chicken in the freezer all the time. I've never had a problem. I just flip it halfway through the cooking.
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