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-> Recipe Collection
-> Challah and Breads
emunahmother
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 Sun, May 13 2018, 2:04 pm
I would love to make it for my family but don’t know anything about it? I heard it’s made with lots of oil, Can it be made healthier?
Would love to hear all recipes. So please share any really great delicious recipes that you have!
Tia
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etky
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Sun, May 13 2018, 2:35 pm
It's made not with oil but with samna - Yemenite butter, or, lacking that, margarine.
I'm not an expert on Yemenite food so I don't know if oil is considered an acceptable substitute.
I think that Kubana is slightly less unhealthy than the other Yemenite dough dishes like Malawach and Jachnun. It's 'breadier' so I imagine that the overall fat content is lower.
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zebra111
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Sun, May 13 2018, 4:51 pm
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Not helpful at all but mmmmmm I love kubana. U can make it healthier (and also wholewheat)-I have a friend who experiments with it. No recipe though sorry. If ur in israel theres a lady called sigal (if im remembering correctly) in rosh haayin who sells what is claimed to be the beat kubana of all the land..
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