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Pareve recipe for canolli filling



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tweety1




 
 
    
 

Post Sun, May 13 2018, 7:42 pm
Anybody have one? I made dairy. Have leftover canollis. Want a pareve version. Tia
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iluvy




 
 
    
 

Post Sun, May 13 2018, 8:37 pm
I'm making two kinds:
Rich's whip with a tbsp or two of vanilla pudding
This: http://overtimecook.com/2015/1.....umbs/
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May




 
 
    
 

Post Sun, May 13 2018, 10:00 pm
One Rich's whip and one container instant vanilla pudding, beaten together.

The recipe above, with only 1-2 Tbsp vanilla pudding sounds like it'll be way too loose to sit well in canolis.
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esther36




 
 
    
 

Post Sun, May 13 2018, 10:01 pm
I do one Rich's whip with an instant vanilla pudding and a bakers choice vanilla custard!
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r1




 
 
    
 

Post Sun, May 13 2018, 10:17 pm
If ur looking for something more wow/different. Miriam pascals cookbook has a recipe filling them with a praline paste mousse— it’s amazing!
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Chocomama




 
 
    
 

Post Sun, May 13 2018, 10:25 pm
I just made cannolis tonite! For the filling, I used Miriam Pascal's recipe for eggless chocolate mousse in the something sweet cookbook. It tasted really good!
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tweety1




 
 
    
 

Post Sun, May 13 2018, 10:59 pm
I have that cookbook. I got it as a gift. But it's packed away ready to move to my new house iyh and can't retrieve it. Can somebody plz post it?
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